Tuesday 3/22 - Yellow Vendor

Yellow Vendor is one of the first trucks I ever tried and a big reason why I initially fell in love with truck food, thereby vowing not to bore myself by lunching at ABP, Cosi, Panera, etc again!  Yellow Vendor is the "hole in the wall" of food trucks, but one you don't want to miss.  The truck and set up is very simple, and the cost is only $7 for anything on the menu.  Every single time I have gone, its the young , very friendly, Korean guy working the truck and (who I presume) his dad sitting on a chair in the back.  The menu consists of bulgogi, chicken teriyaki (both come in spicy and non-spicy versions), combo of the two, and bibimap (vegetarian).  You really cant go wrong they are all delicious!

Beef Bulgogi / Chicken Teriyaki Combo- $7

Today I got the combo (regular, not spicy) which comes with very generous servings of both Chicken Teriyaki and Beef Bulgogi over a bed of rice.  The dish comes with spicy Kimchi and salad.  All this for $7 is an amazing deal.  On my previous visits to Yellow Vendor I got the spicy combo which is also very tasty but also extremely spicy (even for me).  I found that getting the regular version and adding spice to my liking (from the included side of spicy sauce) allowed me to spice it up to my ideal level.  Both the Chicken and the Beef are very tasty and very fresh.  The rice is also very good, just the right level of stickiness to eat with chop sticks.  The side of Kimchi and salad is a great addition adding the perfect spicy/sour twist to the meal.   I cant say enough good things about the food at this truck, and I will continue to be a return customer!

Monday 3/21- CapMac

Despite the mediocre reviews on yelp, I went for the CapMac truck today.  As indicated by its name, this truck is all about Macaroni and Cheese (and soup).  They usually serve up 3-4 diffferent varieties of Mac and Cheese, from original to more exotic varieties.  I had heard about long and inefficient lines at this truck, but it only took me about 5-6 minutes to order and receive my food, despite several people in line a head of me.  All in all I was quite pleased with the experience.

Goat Cheese Mac w/ Chicken $9

I went for the goat cheese Mac and opted to get it w/chicken for $1 extra.  First impression upon receiving my food is that its a bit small for $9, but it did feel pretty heavy.  Upon reaching my office I weighed it, and as you can see from the picture, it comes in just shy of a pound.  I must say, I am still quite stuffed about an hour after eating it.  The macaroni was cooked good and tasted fresh and the goat cheese was generous and was of good quality.  It was topped with pesto and bread crumbs which added a very nice flavor and texture element.  The shredded chicken was mixed in with the mac, and was a bit on the sparse side, but then again it was only $1 extra.  They serve the mac in environmental friendly containers which is also a plus.  I would say this was a pretty darn good bowl of Mac and Cheese which left me fully satisfied, although the price is a bit on the high side.  I would definitely come back here again.  

Friday 3/18 (take 2) - Austin Grill

My experience earlier in the day left me hungry and still craving a decent lunch, so I headed over to Farragut park for Farragut Fridays.  It was great seeing so many trucks out so late in the day (1:30 PM), many with long lines.  Since I had to rush back to work I made my decision based on shortest line, which led me to Austin Grill, which serves typical bar/grill fare of wings, burgers and burritos.  Apparently this truck is part of the local chain with the same name.  While I thought the truck was very nice, I found the menu to be a bit uninspired.

Chicken Burrito Bowl $8

I ordered a chicken burrito but they did not have any tortillas so I had to opt for the burrito bowl.  The burrito comes in a plastic bowl and comes with grilled chicken, pinto beans, rice, tomatoes, lettuce, pico, guacamole and mystery yellow sauce.  The dish is presented quite nicely, the grilled chicken is tasty and moist, and the tomatoes and lettuce are fresh but thats about all they get right.  The rice is dry and tasteless, the guacamole is runny, I was not too impressed with the beans and the yellow mystery sauce tasted funky.  I did finish it, but would have been better off at baja fresh.  This truck and it's food lacks character and can be summarized as "blah".  It probably does better late night serving those too inebriated to care what they are consuming as long as it fills them up.

So I went 0 for 2 today and would not return to Austin Grill again either.  Here is hoping for better luck next week!

Friday 3/18 Sang on Wheels

Its finally starting to feel like spring in DC and I was really looking forward to eating outside today.  Unfortunately it turned into a totally unplanned truck double header.  Normally a good thing,  but two trucks and $18 later, I was left fully unsatisfied.

I started off with Sang on Wheels which was SO terrible, I was only able to east less than half of the meal, leaving me hungry an hour later!  To be fair, I should mention that according to the owner, today is only the second day of operations for this Laotian food truck.  But I get the feeling it is not just the inevitable opening week hiccups that caused the food to be SO bad today, I think they just have bad food (and bad truck design/decor, uninspired staff, and messy set up).  The owner was very friendly and outgoing, but another crew member hanging outside the truck was loudly complaining that he had not eaten lunch yet; apparently he was supposed to be passing out samples but he gave up after a few minutes and proceeded to scarf down the samples himself! 

Tofu Noodles w/ Lamb $8, "fresh" Lemonade $2

BBQ, noodle+rice was the menu posted on twitter, so on the walk over I was envisioning satay style bbq on a bed of fresh noodles, boy did I set my self up for a let down.  I ordered the lamb with noodles and I was very quickly (too quick to be fresh) served my food.  Lets start with the "bbq" lamb, satay it was not!  Basically it was two big meat balls cut in half and put on a stick.  It is very apparent just by looking at these mystery meat balls that they are not grilled, so not sure how they call it bbq.  My best guess based on the cooking marks and overall look is that they were mass cooked in an oven pan and then warmed up on the griddle.   They ended up tasting even worse than they looked, the meat was strangely very soggy, almost water logged and had a very strange taste (even for lamb),  I couldn't get past the 2nd bite before tossing it, and I NEVER toss out food; I am usually able to eat through the pain, this time I could not.  The noodles while not horrible, did not seem very fresh nor were that impressive, they tasted like something that came off an $5.99 all-you-can-eat buffet.  When ordering the owner asked me if I wanted fresh lemonade for $2 more, I'm always a fan of fresh lemonade so I agreed.   I guess next time I should differentiate between fresh squeezed lemonade (which I thought I was getting) and  just fresh lemonade which could mean freshly poured in a cup (which is what I got).  This "fresh" Lemonade ended up being Lemon drink, you know the powdered stuff (eg sugar, water, yellow), yuck! So I left my lunch less than half eaten, took 2 sips of the overly sweet lemon drink and that was the end of that.

I cannot fathom giving this truck another chance, I highly recommend avoiding this truck, even if it means skipping lunch! 

Wednesday 3/16 Carnivore BBQ

I Love how new trucks keep popping up here in DC, it really makes lunch time fun again.  Today I tried out another newbie, Carnivore BBQ. These guys have been serving up BBQ at farmers markets and special events for quite a while now, but just joined the DC Food Truck scene 2 weeks ago.

As you can see, the truck is a bit different from the typical food truck.  Instead of using a step van, these guys built out the back of an old Chevy pick up truck, which probably really reduced their start up costs, but lacks in appeal vs the others.

I arrived shortly after noon and their was about 15 people in line ahead of me.  No biggie I thought, as the lines usually move pretty quickly at these things- unfortunately I ended up waiting 35 minutes!  It was obvious that they were way short handed, they need 3-4 people to run this truck efficiently, but they only had 2 guys working.  By the time I realized it was going to take a while, I was already committed, but I did see several people behind me give up and leave.

The Carnivore BBQ truck has two options, beef brisket or pulled pork served on your choice of Kaiser roll or sliced white bread.  They top it off with cole slaw and a choice of 3 different sauces.

As a non-pork eater I liked how they kept the two meats separate and even used different utensils for each type of meat.  So despite the less than stellar outward appearances of the truck, the food service area is kept quite clean.

Beef Brisket on Kaiser $9

So after the long wait, I finally received my Beef Brisket on Kaiser and I was excited to try it!  Immediately I noticed the very generous serving of pure brisket, no chunks of fat here!   The meat was very tasty and you can tell that it was cooked very slowly as it had a very rich flavor.  The cole slaw, is a crispy no-mayo slaw, which I liked- I hate soggy slaw!  Overall I would say it was a decent sandwich, however the 2 squirts of sauce they put on it was not nearly enough, causing the sandwich to be a bit on the dry side.  It would have been nice if you could add your own sauce, especially for those who liked their bbq drenched in it like me.  The meal was pretty filling and considering the amount of brisket piled on it, $9 seems like a fair price, however I feel like something is missing... maybe a pickle would seal the deal nicely!  I would hit this truck up again, but only if they figure out how to service the line faster.

Tuesday 3/15- Eat Wonky

Today I went for the Eat Wonky Truck.  Although this truck is one of the earliest trucks started in DC, and has received plenty of ink, it was my first time, and I must say I was very pleased.  The Eat Wonky truck serves signature dishes of the Wonky Dog, Grilled Cheese and fresh fries (fried in peanut oil!).  They also have whoopie pies for desert which they get from a local bakery.  Eat Wonky seems to be one of the more entrepreneurial minded trucks out there with their cross promotional activities of local bands and events.

Wonka Dog $6 + Raspberry Whoopie Pie $3

Behold the wonderful Wonky Dog!  Now I am not much of a dog fan, but I must say, this is one hell of a hot dog!  The price is also quite resonable, just $6!   The all beef dog is a very decent size and as far as hot dogs go, its quite tasty.  It is definitely fresh and is nothing like the street car hot dogs sitting around in warm water all day or like the ones at 7-11 getting dry on the hot dog roller thing.  Next, I cant decide which is better, the awesome bun or the yummy toppings.  The bun, also very fresh,  is not your typical dinky hot dog bun, it is an oversized, kaiser-esque bun that easily fits the big dog and all the toppings and is very easy to eat.  In fact, it survived the 15 minute truck to mouth time gap without falling apart, and the mess factor was practically nill; for a messy eater like me that says a lot!  The dog is topped with delicious fresh fried fries and crumbled squeaky cheese, which becomes slightly melted from the heat of the fries.  I am not sure what squeaky cheese is exactly, but for those of you familiar with Halloumi cheese, it is pretty similar in both taste and texture.  I LOVE french fries, and these fries are delish- I would say they are similar to Five Guys fries though not 100% the same, both are fresh cut and fried in Peanut Oil.  I think the wonky dog is a very efficient meal as it combines the side dish with the main dish into one, making for a quick and easy to eat meal.  It came with a fork and knife which I did not end up needing, partly due to my big mouth.  Eat Wonky also sells their fries as a separate side dish, which you can combine with a plan hot dog if you wish. 

I also picked up a Raspberry Lemon Whoppie Pie from the Eat Wonky truck for dessert. Its my first time eating whoopie pie and although I heard some folks are trying to make it the state dessert of Maine, I wasnt a huge fan. I think this is probably a good whoopie pie as far as whoopie pies go, but Im not a fan of the genre.  For those who have not had a Whoppie Pie, apparently its two soft, rather mildly tasting cookies (more like cookie shapped buns/muffins) with a sweet gooyey filling.

All in all, while probably not the healthiest of the truck options, definitely one of the tastiest and I will be back!

Update: As of 6 PM I am still satisfied and full from the Wonky Dog

Monday 3/14 - Sabora Street

Today I decided to try one of the newer food trucks in DC- Sabora Street. They sell what they call Latin street fare.  The main offerings are Arepas, which is basically a Latin sloppy joe, except the "bun" is made out of corn meal and they offer your choice of filling (chicken, beef, etc).  They even have a tofu option, which I am guessing is not the most authentic option.  For sides they have yucca fries or plantains (although only yucca fries todays).  Their menu says they have churros as well, but I did not see any.

Chiken Arepa + Yucca Fries for $9, Mango Jarritos $2

So I ended up going for the the Chicken Arepa which came with Yucca Fries.  At first look I thought it was a bit Pequeno, especially given the price, $9- which is a bit mucho.  To my knowledge this is the most expensive truck, aside from the lobster truck.  I am a big Pupusa fan so I was excited to try the Arepa, unfortunately it did not live up to my expectations or the $9 price tag.  First the good, the Yucca Fries, all 10 of them, were pretty tasty, as for the Arepa, not so much.  This is my first Arepa so I only have a Pupusa as a comparison point, but I was not a fan of the "bun".  In the 7 minutes from tuck to mouth it got soggy and was falling apart when I was eating it, and it did not hold the contents too well.  The filling was nothing too exciting, it tasted like mass produced enchilada filling (think school cafeteria.. for those who grew up in the SW).  The Jarritos soda was air temperature, and they did not have any cold ones, so I had to put in in a cup of ice, totally ruining the drink from the bottle experience.  The good thing about Jarritos in general is they use real sugar, no corn syrup, doesn't mean its healthy but will take sugar over the high fructose stuff any day.  I was also disappointed in their packaging which is plastic as opposed to the easy bio degradable stuff many trucks are using.  So while eating at Sabora street is better than the brick and mortar neighborhood alternatives, I would give it a pass next time on the basis of both quality and value.